Our à la carte menu is a curated journey through Bombay’s culinary landscape - where bold spices, subtle textures, and diverse influences come together in dishes crafted for discovery and delight.

Designed for those who wish to explore, our tasting menus offer a balanced taste of Bombay Brasserie’s signature dishes - from vibrant starters to indulgent mains and elegant desserts. 

A sweet conclusion drawn from India’s finest traditions - cardamom, saffron, cherry, mango - presented with a modern touch.

Our buffet-style brunch menu changes weekly and features a curated selection of classic favourites and seasonal creations - from fragrant biryanis and sizzling tandoori grills to delicate chaats and indulgent desserts.

Our wine and drinks list is designed to complement the bold, layered flavours of Indian cuisine. From crisp whites and full-bodied reds to carefully chosen champagnes, beers, and handcrafted cocktails, each bottle and pour has been selected to bring out the nuance in every dish.